Paul Caunce

Dales cafe and bistro transformed into farm shop and deli by award winning chef

Three Hares Bakery, in Sedbergh has been transformed into a farm shop and deli by its owners Nina Matsunaga and

A young Cumbrian cake business, Vie’s Jamaican Rum Cakes has launched a new crowdfunding campaign today to raise £5000 to

Internationally acclaimed Lake District based chef, Simon Rogan, who works alongside his executive chef Tom Barnes, has developed a new

The owners of a Kendal inn have taken on a second pub in the town and are creating nine new,

Cumbrian specialty coffee roasters, Carvetii, have launched a brand new online training course for barista’s and coffee shop professionals as

With Britain’s pub and bar industry still riding out the Coronavirus pandemic, it’s natural that landlords and bar managers will

A TRIO of exceptionally delicious gin liqueurs by Faith & Sons are said to be defining the taste of Summer 2020.

Traceability to ensure the safe production and consumption of products is a key consideration for everyone involved in supply chains

Cumbrian artisan producer of condiments, pickles, relishes and preserves, Hawkshead Relish, has been awarded an artisanal food award by food

An innovative online shopping and home delivery food and drink service launched less than a month ago is proving to