Beckleberry’s returns to its roots, re-affirming ties with proud, North East heartland
Pre-lockdown, Beckleberry’s was flying high (quiet literally) as one of the nation’s pre-eminent gourmet pud & patisserie providers, to the
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Author: FDMBNorth
Consensus builds ‘Box on the Docks’ dining experience with MediaCityUK and HemingwayDesign
Northwest diners have a unique new dining experience this Summer, as commercial fitout company Consensus Workspace has worked with Wayne
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Manchester food business launches work from home pizza kits to help teams connect together
Despite the easing of ‘lockdown’ working from home (WFH) is part of the ‘new normal’ for many of us whether
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Lake District chef launches ‘create your own’ tasting menu experience to mark restaurant re-opening
To mark the reopening of Rothay Manor in the heart of the Lake District earlier this month, Head Chef Dan
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North West food manufacturers secure support from Made Smarter
FOUR North West food manufacturers have secured support from Made Smarter, the movement helping SMEs join the Industry 4.0 revolution. The Bury
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Dessert café Black Milk quadruples web business surging sales across Europe
Manchester’s Black Milk is reporting that its ecommerce sales have quadrupled through lockdown, with the dessert café now selling its
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£40K makeover for Carlisle’s John Watt & Son
John Watt & Son’s Bank Street shop and cafe is open again after a major makeover and nearly four months
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Simon Rogan at home recognised as the best-value Michelin starred at home food experience
Simon Rogan at home has been recognised as the best value Michelin starred takeaway meal service in the UK. In a
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Dales cafe and bistro transformed into farm shop and deli by award winning chef
Three Hares Bakery, in Sedbergh has been transformed into a farm shop and deli by its owners Nina Matsunaga and
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Vie’s Jamaican Rum Cakes launches crowdfunding campaign
A young Cumbrian cake business, Vie’s Jamaican Rum Cakes has launched a new crowdfunding campaign today to raise £5000 to
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