Paul Caunce

Consensus builds ‘Box on the Docks’ dining experience with MediaCityUK and HemingwayDesign

Northwest diners have a unique new dining experience this Summer, as commercial fitout company Consensus Workspace has worked with Wayne

Despite the easing of ‘lockdown’ working from home (WFH) is part of the ‘new normal’ for many of us whether

To mark the reopening of Rothay Manor in the heart of the Lake District earlier this month, Head Chef Dan

FOUR North West food manufacturers have secured support from Made Smarter, the movement helping SMEs join the Industry 4.0 revolution. The Bury

Manchester’s Black Milk is reporting that its ecommerce sales have quadrupled through lockdown, with the dessert café now selling its

John Watt & Son’s Bank Street shop and cafe is open again after a major makeover and nearly four months

Simon Rogan at home has been recognised as the best value Michelin starred takeaway meal service in the UK. In a

Three Hares Bakery, in Sedbergh has been transformed into a farm shop and deli by its owners Nina Matsunaga and

A young Cumbrian cake business, Vie’s Jamaican Rum Cakes has launched a new crowdfunding campaign today to raise £5000 to

Internationally acclaimed Lake District based chef, Simon Rogan, who works alongside his executive chef Tom Barnes, has developed a new