As chefs begin to plan for autumn menus, Winsford-based Essential Cuisine is launching The Stock Exchange, giving kitchens short on inspiration the opportunity to swap out their existing product for full size pots of its class-leading stocks range.
The Cheshire producer is turning the tables on competitor products, with the idea that once kitchens experience the Essential difference, they won’t ever go back.
Jonathan Harvey-Barnes, Senior Business Development Chef for Essential Cuisine, explained why the range should be viewed as so much more than just a stock. He said, “From the most prestigious contract caterers, to schools, hospitals and care homes, right through to pubs and high end restaurants, our stock powders form the backbone of so many menus.
‘These kitchens are united in the knowledge that a standalone stock is just the beginning, however. Essential Cuisine pots are packed with the potential to do more. We’re calling on kitchens to join the Stock Exchange, swap out their existing product for a free full size pot and see the difference. We’re supremely confident that chefs won’t look back.”