Blackburn-based entrepreneur, Camilla Ainsworth, runner up from The Apprentice 2018, has launched new flavours for her alternative milk brand, M+LKPLUS.
The grab-and-go nut milks comes in two new flavours: Salted Honeycomb Hazelnut and Strawberry Cheesecake Cashew – both low in sugar and fortified with Vitamin D3 and calcium.
The new range is designed to shake up the milk alternatives sector, bringing a wider variety of flavours made from cashew and hazelnuts available from the chilled sector in store and online. All products are dairy free, Vegan Society Approved, with high nut content and no added sugar.
The new products are available in 330ml single bottles, which are presented in the brand’s eye catching signature pink exterior, made from recyclable plastic, all flavours have a shelf life of four months (chilled).
Ainsworth set up M+LKPLUS in 2018 to appeal to everyday consumers looking to cut down on their everyday dairy consumption.
She said, ‘‘I wanted to make nut milk alternatives more easily accessible starting with the ‘to go’ sector, injecting variety and personality to the existing offering. We have created two competitively priced flavours that have mass market appeal, that not only taste amazing, but are full of vitamins and nutrients useful for people who are always on the go like myself.
“M+lkplus is an innovative and versatile concept, and we will be launching new products regularly to keep ahead of the curve! Whether you have intolerances or simply want to try an exciting, well-balanced drink that is easily accessible, the new range offers something for everyone.’’