Kendal College students named UK Young Seafood Chefs of the Year
FDMB North West would like to send their congratulations to Albert Hindson and Sebastian Bloor, from Kendal College who have won
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Chefs
North West Young Chef of the Year crowned
Edwin Kuk, a 21-year-old Senior Chef de Partie from The Art School, Liverpool has been crowned as the best young
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Executive chef aims to take Liverpool city centre restaurant to a new level
Liverpool restaurant, Dash, has appointed Lee Evans, who was the inspiration for food at one of the North West’s leading
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Cumbria via Norway, as chef arrives to put Scandi twist on British food
A new chef is in town and is determined to bring his own culinary twist to a delightful corner of
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Morecambe-based Sarah is queen of the scone age
A hotel chef has proved her passion for pastry with an unusual culinary milestone. Sarah Mason, pastry chef at the
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