The Nourish Awards were presented by Naomi Devlin at the Cheltenham Racecourse on 12 September 2019. Winners were selected following blind judging by a team of over 15 nutritionists, nutritional therapists and food industry experts during 4 days of judging.
The North West should be extremely proud indeed, as producers took a clean sweep in The People’s Choice category (voted for by members of the Public).
1st (with the most votes) Lo-Dough Lo-Dough
2nd Our Paula’s – Vegan Garlic Butter
3rd The Nowt Poncy Food Company – Arrabbiata Sauce
Bakes and Balls also picked up first prize in the Chocolate category with their Fancy Frolic Gin and Lime Frocolate.
The Freshly made / small producers first prize went to Our Paula’s – Vegan Garlic Butter
For those that are interested in more information about the Nourish Awards 2020, more information can be found here www.nourishawards.org/enter-the-nourish-awards