The team at Yorkshire Rapeseed Oil are celebrating after being included in the Guild of Fine Food’s Best Brands Survey for a fourth time.
Published annually by Fine Food Digest, the Best Brands Survey showcases the best-selling and best tasting products that are available from delis, farm shops and food halls throughout the UK.
Yorkshire Rapeseed Oil’s flagship Natural Cold Pressed Extra Virgin Rapeseed Oil was awarded third place in the Olive Oils and Vinegars Category.
Established in 2008 by Adam and Jennie Palmer on their family farm in the heart of the Yorkshire Wolds. The team produce a range of oils, dressings and mayonnaise based on their Great Taste Two Gold Star award winning rapeseed oil that’s produced exclusively from home and Wolds grown rape and blended, bottled and labelled on the farm.
The oil is used in Michelin starred kitchens, including the Pipe and Glass at South Dalton and all the oil products are preservative, GM and gluten free and suitable for vegetarians and vegans.
Adam said: “We’re incredibly proud to have made the Top 3 in this prestigious survey for the fourth time and we’d like to thank all of our loyal customers who have helped us to achieve this accolade.”
PHOTO: Left to right – Adam and Ben Palmer